Hello! I’m Nick Evans and I run The Crunch Time Club. It’s a newsletter and community centered around finding time and recipes to cook delicious things at home.

About Me

I’m a self-taught home cook and have been writing recipes for home cooks for 15 years. I have no formal training. I experiment with all types of cooking and love trying new stuff. I started this Substack Club as a way to connect with readers who like my recipes.

Over the years, I’ve had many wonderful experiences through cooking. I’ve published one nationally released cookbook and been a contestant on two different national cooking shows (Most recently Cook At All Costs on Netflix - Ep. 1).

I currently live in Denver, CO with my wife and two kids.

Why subscribe?

This newsletter and community allows me to feature writing and recipes that aren’t on the larger Crunch Time Kitchen website. The Substack will feature curated recipes, cooking challenges, and the occasional essay and food journal. I also will be inviting members to chat and collaborate.

Subscribing for free will get you access to most things. Paying a small subscription gives you access to everything in the archives and also supports a small independent writer.

Stay up-to-date

Never miss an update—every new post is sent directly to your email inbox. For a spam-free, ad-free reading experience, plus audio and community features, get the Substack app.

Thank you!

Being a part of this community at any level is wonderful. My favorite part of the day is reading a comment from a community member or seeing a photo of something YOU cooked!

To learn more about the tech platform that powers this publication, visit Substack.com.